5 Minutes Hassle Free Microwaved Chili Oil

Chili oil is my favorite condiment for many types of noodle soups, especially the wonton soup. The simple spicy flavor is a perfect company to soups that are going to warm you soul in cold and wet days. You can make the chili oil easily at home, this recipe onle takes 5 minutes and saves you the hassle of cleaning any pots and pans.


  • 1/2 cup canola oil
  • 2 tablespoon chili powder

Preparation Time: 2 minutes
Cooking Time: 1  minute

Cooking Steps
1. Get a clean and dry glass container (you can reuse pickle container, jam container).
2. Place 2 tablespoon chili powder to the jar, add 1/2 cup of canola oil,  use chopstick or spoon to mix the oil and the chili powder evenly.
3. Use microwave high power to cook 1-2 minutes or until the oil is bubbling.

Tip: Microwaves have different powers, so cook 30 seconds in multiple times, watch if the oil bubbles, if so, then no need to cook more.

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