Chili oil is my favorite condiment for many types of noodle soups, especially the wonton soup. The simple spicy flavor is a perfect company to soups that are going to warm you soul in cold and wet days. You can make the chili oil easily at home, this recipe onle takes 5 minutes and saves you the hassle of cleaning any pots and pans.
- 1/2 cup canola oil
- 2 tablespoon chili powder
Preparation Time: 2 minutes
Cooking Time: 1 minute
1. Get a clean and dry glass container (you can reuse pickle container, jam container).
2. Place 2 tablespoon chili powder to the jar, add 1/2 cup of canola oil, use chopstick or spoon to mix the oil and the chili powder evenly.
3. Use microwave high power to cook 1-2 minutes or until the oil is bubbling.
Tip: Microwaves have different powers, so cook 30 seconds in multiple times, watch if the oil bubbles, if so, then no need to cook more.