Alu, Gobi is a vegetarian recipe consisting of spiced potatoes and cauliflower. This vegetarian alu, Gobi recipe won’t disappoint. Any one can prepare 1/2 hour time.


2tbs oil
1 bowl potatoes
1 bowl cauliflower ( cut into small florets)
1/4 bowl green peace
2 onions
2 tomatoes
2 tbs ginger & garlic paste
1 tbs salt (to taste)
1 tbs garam masala
1/2 tbs chilly powder
1 tbs coriander powder
1/2 tbs turmeric
1 tbs chopped coriander for garnishing.


  • Separate the florets from cauliflower. Wash & drain. Cut potatoes into chunks.
  • Heat oil in a pan add onions and fry onions till turn into golden brown.
  • Add ginger and garlic paste. After 5 min add tomatoes.
  • Mix in potatoes, cover to cook.
  • When the potatoes are half done add the florets, salt, turmeric.
  • Cover to cook. Open after a few minutes add chilly powder, garam masala, coriander powder mix well.
  • Garnish with coriander leaves and serve hot with roti or rice.

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