Posts by: victornzekwu

Daal (Daali Thoy)

This is the first recipe learnt by all konkani people when they start cooking. Ingredients: 1. Toor Daal 1 cup 2. Green chillies 3-4 3. Ginger 1 inch piece 4. Turmeric powder 5. Coriander leaves 6. Ghee or oil 2…

Cabbage Vada

This dish is used as a side dish. This can be done with drumstick (maskasangi) flowers instead of cabbage. (In North Canara, almost everybody will have drum stick trees at home). Ingredients:1. Shredded Cabbage 1 cup2. Onions cut into small…

Coconut dosa (Soyi polo)

This is a very common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(special jaggery which will be black in color and it is black in color) or chutney powder. But…

Cucumber/water melon Dosa

Ingredients:1. Dosa rice 2 cups2. Water melon or cucumber(Taushe or magge) 1 and half cup3. Coconut grated 1 cup4. Salt As per taste Method:Soak rice for around one 5-6hours. Grind rice with other ingredients. Make dosas. Serve with coconut chutney.…

Bread Upma

This is usually done from the stale bread remaining. Can also be prepared with fresh bread. In the above picture I haven’t used coriander leaves and coconut, but if you add both or one of them the taste will increase.…

Bread roll

When I was a kid, I had this once in a picnic. I liked it very much, but I did not know what was its name. Just last year, my Mauvi had come home, she cooked this for us. Try…

Egg green-masala fry

Ingredients: 1. Bollied eggs (cut into half lengthwise) 3 2. Ginger 1 inch piece 3. Garlic 3-4 cloves 4. Coriander leaves 6-7 strands 5. Onion 1 6. Green chillies 2-3 7. Rice flour 1 tea spn 8. Salt as per…