Tasty Besan Ladoo is prepared at many households for Diwali.
1 cups besan flour
1/2 cup ghee
1 cups sugar
1 tbs cardamom powder
4 tbs chopped cashews
- Take the besan in a heavy-bottomed pan, add ghee and mix well.
- Keep over low flame, and stir continuously until you get the typical aroma.
- Take off the stove and let it cool.
- Add sugar and fried cashew nuts, fried raisins, cardamom powder.
- Mix well and shape into ladoos. Besan Ladoo is ready to serve!