Tasty Besan Ladoo is prepared at many households for Diwali.


1 cups besan flour

1/2 cup ghee

1 cups sugar

1 tbs cardamom powder

4 tbs chopped cashews

4tbs raisins


  • Take the besan in a heavy-bottomed pan, add ghee and mix well.
  • Keep over low flame, and stir continuously until you get the typical aroma.
  • Take off the stove and let it cool.
  • Add sugar and fried cashew nuts, fried raisins, cardamom powder.
  • Mix well and shape into ladoos. Besan Ladoo is ready to serve!

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