Bhindi Masala (Bhende sagle)

1. Bhindi 1/4 kg
2. Grated coconut 1 cup
3. Jaggery or sugar 1 tspn
4. Coriander seeds 1 tspn
5. Red chillies 4-5
6. Urad daal 3/4 tspn
7. Tamarind juice 1/2 tspn
8. Mustard seeds
9. Curry leaves
10. Turmeric
11. Oil
12. Salt

Heat oil and fry coriander seeds and Urad daal. Add red chillies. Grind together with coconut, Jaggery or sugar, tamarind.
Heat oil and add mustard. Add curry leaves. Then add bhindi and salt. Fry for 2 min. Add turmeric. Add ground masala, a little water just sufficient to cook bhindi & cook till bhindi is cooked and all water is gone.

Serves : 3
Preparation time : 25min

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