This is a great day for my blog. Bacause this is my 100th post!!.
I had started this blog last year to share my aayi’s recipes. Since I was very busy with my work, I was not able to concentrate much on this. Though I used to post whenever I had time, I could not take pictures. But from this February, I am giving a lot of time to it. I uploaded pictures to most of my previous posts. Most of the time I try new dishes just to post them here.
I would love to publish this as a book at some point of time in my life.If possible, I will open a restaurant where in one can eat all possible Konkani food.
Through my blog I want to bring the awareness about konkani(mainly North and South Kanara which are in the Coastal side of Karnataka) food to outside world.
The most important thing I would like to improve about my blog is, the quality of pictures. I feel bad about the terrible looking pictures of the delicious recipes. Even after trying constantly to improve, I had a very little or no success in this matter.
Well….my today’s post is not included under konkani traditional food. I had decided to share a “soup recipe” every Monday, So I am posting this.
1. Cabbage (Shredded) 1 cup
2. Butter 1 tbl spn
3. Ginger-garlic paste ½ tea spn
4. Milk ½ cup
5. Pepper ½ tea spn
Heat butter and fry shredded cabbage and ginger-garlic paste for 4-5 minutes. Grind the cabbage till you get a smooth mixture. Heat the mixture with milk. Let it boil for 2-3 minutes. Add salt and pepper. Garnish with butter and serve hot.
Serves : 2
Preparation time : 15min