This has a very strong smell of cardamom. This is a dry dish. I have done some modifications to the original recipe. It came out very delicious.
1. Boneless chicken ½ kg
2. Cumin seeds 1 tea spn
3. Tomato 1
4. Onions (Sliced and fried golden crisp) 1 big
5. Curds 1 cup
6. Ghee/Oil 1 tbl spn
7. Ginger 2” piece
8. Garlic 4-5 cloves
9. Coriander powder 1/2 tea spn
10. Cumin powder ½ tea spn
11. Chilli powder ½ tea spn
12. Cardamoms 3
Grind together ginger, garlic, coriander powder, cumin powder, chilli powder, and cardamoms. Apply this ground masala and curds to chicken and keep aside for ½ an hour.
Heat ghee/oil and add cumin seeds. When they start spluttering, add chicken with the masala. Add finely chopped tomatoes. Cover and cook till chicken is completely done and gravy is completely absorbed.
Serve garnisheed with fried onions.
Serves : 4
Preparation time : 30min