Bengali Recipes

Spicy Fish Curry (Maachher Jhaal)

INGREDIENT:500 gms Rohu or katla fish. 1 Large onion(grated). 10 gms ginger(grated). 3 Green Chillis(Finely chopped).2 medium size tomatoes(chopped). Turmeric powder.Coriander powder. Cumin powder.Red chilli powder. Salt. 1 teaspoon Cumin. Oil. 10 gms Coriander leaves.METHOD:1. Wash and cut the fish…

Aaloo Gobhi

INGREDIENTS:250 gms Potato.250 gms Cauliflower.10 gms Ginger (grated).1 teaspoon whole jeera.1 tablespoon jeera (Roasted and grind into fine powder).1 teaspoon turmeric powder.1 teaspoon garam masala powwder.3 Green chillis.2 Red chillis1 teaspoon ghee.Salt.Sugar.Coriander leaves for garnishing.Oil. METHOD:1.Wash and cut vegetables (potatoes…

Lau mung sukto

INGREDIENTS: 100 gms. Mung daal. 200 gms. bottle gourd (Lau). 1 tablespoon of grated ginger. 1 teaspoon turmeric powder. 2 red chilis. 2 or 3 green chilis. 1 teaspoon mustard. 2 bay leaves 1 teaspoon oil. Salt Sugar coriander leaves.…

Mixed vegetables with mustard

INGREDIENTS: 200gms Cauliflower (cut into medium size pieces). 2 Carrots (cut lenghthwise).2 Medium size potatos (cut lenghthwise).100 gms green peas.12 Tablespoons mustard.5 Green chillis.50 gms grated coconut.1 Teaspoon turmeric powder.1 Teaspoon kalajeera (kalaunji).Salt.Sugar.Oil.Coriander leaves. METHOD:1. Heat 1 tablespoon of oil…

Delicious Palak Paneer Recipe

INGREDIENTS: 4 Bunches Spinach (Palak).250 gms fresh paneer. 1 Onion (Finely choped).1Tomato(Finely chopped).1 Tablespoon grated Ginger.2 Clove Garlic(Finely choped).1 teaspoon coriander powder.1 teaspoon cumin powder.1 teaspoon turmeric powder1 teaspoon Red chilli powder.1 teaspoon garam masala powder .Salt according to taste.Oil…

Maachher Kalia (Fish in Yogurt)

INGREDIENTS:500 gms Rohu or katla fish (Cutted into 7 to 8 slices).250 gms Curd (tok doi).1 onion.10 gms ginger.3 Green Chillis.2 tsp. Turmeric Powder.1 tsp. Cumin powder.1 tsp. coriander powder.1 tsp. Red Chilli powder.1 tsp. garam masala powder.2 Cardemom2 cinnamon…

Gajar ka Halwa (Carrot Halwa)

INGREDIENTS: 500 gms Carrot(Gajar). 2 ltrs. milk. 100 gms Sugar. 2 bay leaves. 5 Cardamom (crushed to make powder).. 25 gms Cashew nut. 20 gms Raisins(Kishmish). 1 tablespoon Ghee. METHOD: 1.Wash Carrot and grate it finely. 2. Heat a nonstick…

Cauliflower capsicum dry

Though being a non vegetarian I have fascination for vegetables. I keeps on experimenting with various vegetables which are easily available and good to taste. Cauliflower and Capsicum are the most common vegetables and my favorite too. This time I…

Chholar Daal (Chana Daal)

INGREDIENTS: 500 gms Chholar Daal (Chana Daal). 50 gms Coconut (Cutted into small pieces). 4 Red Chillis. 2 Bay leaves. 2 Green Chillis. 1 tbsp. grated Ginger . 1 tsp.Cumin. 1 tsp. turmeric powder. 1/2 tsp. red chilli powder (or…