Chinese Recipes

Puto

Ingredients: 4 1/2 c flour2 1/4 c white sugar3 1/2 tbs baking powder3 c milk2 1/4 c water4 eggs3 tsp vanilla Step 1: Preheat oven to 375 degrees F. Step 2: In a mixing bowl, combine all the dry ingredients…

Torta (Kapampangan Version)

This dish is very popular in the Pampanga area in the Philippines. People in Manila and other areas calls this dish Arroz a la Cubana, but in Pampanga it’s known as Torta. Serve with white steam rice and fried saba…

Steamed Fish

Ingredients: 1 big fish (white fish, bass, salmon)2 stalks of green onion (cut in thirds)1 big lemonsalt & pepper1 sm quarter of ginger (julliened)1/2 c water2 tbs olive oil2 tbs cooking wine (optional) Clean fish and cut 3 slits on…

Anchovies with Peanuts (Dilis)

This is a very popular dish in Taiwan. People usually eat this dish with a cold beer or two. Ingredients: 80 g dried anchovies (dilis)100 g cooked peanuts (without skin)2 c oil2 large green or red chilies (julienned)2 cloves of…

Bistek

Ingredients: 1 lb pound beef (cut thinly)4-5 calamansi2 tbs soy sauce1 tsp ground pepper2 big onions (cut in rings)3 tbs cooking oil Place meat in a marinade pan. Add calamansi, soy sauce, and ground black pepper. Marinade for about 2…

Pancit Bihon

Ingredients 1 pck rice noodles (bihon)1/2 lb chicken (cut in sm pieces)4 cloves of garlic (crushed)1 head of green onion (chopped)2-3 eggs (boiled and cut in wedges)2 sm carrots (julliened)1/2 head of cabbage (shredded coarsely)1 sm onion (sliced thinly)3 tbs…

Tinolang Manuk

Ingredients: 1 lb whole chicken (cut in small pieces)2 tbs cooking oil1 sm piece of ginger (thinly sliced)1 sm onion (thinly sliced)1 medium sized green papaya (peeled, seeded, cut into cubes)3 tbs patis (fish sauce)4-5 c rice water/plain water1 c…

Batchoy

Ingredients: 1 c pork (diced)1/2 c pork/beef liver (diced)1/4 c pork/beef kidney (diced)4-5 c broth (or water)1 medium onion (thinly sliced)1/2 inch ginger root (thinly sliced)1 tbs patis (fish sauce)black pepper to taste1 c pepper leaves or 2 green onion…

Lagat (Ampalaya con Carne

Ingredients: 1 c pork (cut into small strips)2 medium-size ampalaya (cut julliene style thinly)2 large tomatoes (chopped)1 onion (chopped)4 cloves of garlic (chopped)2 tbs oil1 egg (scrambled)salt and pepper to taste In a pan, heat oil and brown pork. Add…

Roast Chicken

Ingredients: 1 3 lb whole chicken (rinsed and patted dry)3 ribs celery (cut into third)1 large onion (cut into quarters)1 lemonsalt and pepper to taste2 tbs olive oil6 cloves garlic (roughly chopped)2 tbs unsalted butter4 sprigs rosemary (roughly chopped)2 fresh…

Green Beans Almondine

Ingredients: 1/2 lb bacon1 c slivered almonds3/4 c chopped onions2 pkg fresh young green beans (whole)salt and pepper to taste Snap beans to remove the tips. Wash and set aside. Put bacon in a skillet and fry until crisp. Remove…