Malaysian Recipes

Potato salad

400g baby potatoes, cleaned ¼ cup mayonnaise 2 Tbsp sour cream 1-2 stalks chives, chopped 1 Tbsp chopped parsley 1-2 Tbsp chilled water Pinch of salt Dash of freshly cracked black pepper Bring a large saucepan of water to the…

Stir-fried French beans

Original Recipe by Amy Beh 200g baby French beans, with both ends trimmed20g chicken fillet, diced¼ tsp light soy sauceA few drops of oil30g bamboo shoot30g carrot, julienned1 tsp chopped ginger½ tsp chopped garlic1 Tbsp hot bean paste1 tsp preserved…

Coffee Rice Bubble Cookies

Original Recipe By Amy Beh 120g butter1 Tbsp honey75g castor sugar½ tsp vanilla essence¾ tsp instant coffee granules75g plain flour¼ tsp bicarbonate of soda¼ tsp salt30g rice bubbles25g chopped macadamia nuts Lightly grease baking trays with corn oil and preheat…

Almond Suji Cookies

Original Recipe by Amy Beh 100g butter40g soft brown sugar20g castor sugar¼ tsp vanilla essence1 Tbsp milk100g superfine flour1 Tbsp rice flour40g suji30g coarsely chopped almonds¼ tsp salt½ cup whole almonds, rinsed and roasted, for decoration Line baking trays with…

Fried Tom Yam Crab Meehoon

Original Recipe by Amy Beh 2 large meaty crabs, chopped into pieces 450g rice vermicelli (meehoon), soaked for 10-15 minutes or until just soft, and drained 1 tsp chopped garlic 1 tsp chopped shallots 3 leaves white cabbage (wong nga…

Cuttlefish Salad

Original Recipe by Amy Beh 1 soaked cuttlefish 400g fresh large squid, score the inner body and cut into thick slices 4 kaffir lime leaves, finely shredded 30g dried prawns, rinsed and coarsely ground 2 tbsp oil 1 Bombay onion,…

Ginger Cookies

Original Recipe By Amy Beh 200g plain flour½ tsp bicarbonate of soda½ tsp baking powder¾ tsp cinnamon powder1 tsp ground ginger powder¼ tsp salt120g butter80g castor sugar30g golden syrup25g grated fresh ginger 1 Tbsp demerara sugar Sift flour, baking powder…

Fragrant Roast Duck

Original Recipe By Amy Beh 1 whole duck, about 1½ kg, cleaned Seasoning (combined)1 tbsp salt1 tsp Chinese five spice powder¼ tsp pepper1 tsp sugarVinegar solution250ml white rice vinegar600ml water2 tbsp maltose (mak ngah tong) Pat dry the duck with…