Thai Recipes

Stone Crabs

I love stone crabs. I cannot afford stone crabs Stone Crabs with Classic Dipping Sauce:(1 lb serves 1 for a light lunch or 2 as an appetizer)1 lb stone crab claws2 tbs light mayo1 tsp dijon mustard1 tsp Worchestershire sauceJuice…

Potato Gratin

This must be the most basic potato gratin recipe, but simplicity is sometimes a good thing. Infusing the cream with garlic by simmering slightly crushed garlic cloves in the cream would be a great addition, as would be grated parmesan…

Roasted Parsnips

Trader Joe’s had fresh parsnips today, and after realizing honestly that I may have never had parsnips, I had to buy them. I chopped them up, tossed them with olive oil, S&P and chopped fresh rosemary and roasted them. Delicious,…

Asian-Glazed Salmon

There is something so fitting about fresh salmon filets and a sweet and savory Asian inspired glaze. Potatoes and spinach are also natural partners for salmon. Unbelievably, this comes together within 20 minutes (not including marinating) and is elegant and…

Chambord Margaritas

This is not the exact recipe, but it comes scary close to a copycat. If you haven’t had a margarita like this, the Chambord almost completely mellows the tequila and the citrus, making a sweet and refreshing cocktail. Blended velvety…

Macaroni Salad

Growing up, I detested macaroni salad. Always very creamy with odd bits of greenish-gray things in it, very mushy macaroni and just generally not much flavor going on. That said, this past Saturday my boyfriend Brian and I were staying…