Vietnamese Recipes

Vietnamse Canh Chua (Sour Soup)

Canh chua (literally “sour soup”) is a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc…

Beef Salad (twisted Dalat style)

Ingredients:– 1/2 lbs round-eye beef– 2 tomatoes– 1 butter lectuce– 1 lectuce escarole– 1 green leaf lectuce– 1 yellow onion– cilantro– green onion– Viet Huong fish sauce– Wishbone Italian dressing– pepper– 2 tbsp of vegatable oil Preparation:1. Finely chop the…

Paté Chaud

Ingredients: Puff pastry 6-10 sheets500 grams minced beef10 rashers bacon2 tablespoons dry sherry1 egg beaten 1 medium onion finely chopped2 tablespoons vegetable oil1 teaspoon cornflour dissolved in small quantity of waterMilk to brush pastrySalt and pepper to taste Method: Allow…

vietnamese lotus root salad recipe

ingredients and cooking methodIngredients : Serves 4225g Jar preserved lotus stems, drained and cut into 5 cm strips1/2 Cucumber8–12 prawns, boiled/grilled shelled,cut them in half, lengthways500g pork belly,boiled ,cut into thin strips2 Shallots, finely sliced24 g Fresh basil leaves, shredded1…

Grilled banana in sticky rice.

Ingredients: -12 ripe bananas -1/2 tsp salt-200g sugar (adjust to desired sweetness) -1kg (4 cups sweet-rice aka glutinous rice) -1 can coconut milk (400ml) -200g shredded coconut (optional) -100g mung beans (peeled and split kind, optional) -pandan leaves (optional) -banana…