Vietnamese Recipes

vietnamese lotus root salad recipe

ingredients and cooking methodIngredients : Serves 4225g Jar preserved lotus stems, drained and cut into 5 cm strips1/2 Cucumber8–12 prawns, boiled/grilled shelled,cut them in half, lengthways500g pork belly,boiled ,cut into thin strips2 Shallots, finely sliced24 g Fresh basil leaves, shredded1…

Grilled banana in sticky rice.

Ingredients: -12 ripe bananas -1/2 tsp salt-200g sugar (adjust to desired sweetness) -1kg (4 cups sweet-rice aka glutinous rice) -1 can coconut milk (400ml) -200g shredded coconut (optional) -100g mung beans (peeled and split kind, optional) -pandan leaves (optional) -banana…