Description :

Cauliflower Alam Karam Kura Andhra Cuisine, Cauliflower Curry Flavored with Ginger, green chilli paste, It will be very tasty if had with rice.

Green Chilies 3-4 no.
Ginger 2 no.
Cumin 1tbsp
Peanut Oil 5 ml
Medium Cauliflower 250 g
Turmeric Powder ½ pinch
Salt To taste
Coriander Leaves ½ bunch
Jaggery 5 gm
Tamarind pulp 1tbsp




 Method :

  • Blanch the cauliflower and keep aside.
  • Meanwhile peel ginger,  Cut the ginger into small pieces. grind the ginger and green  chilies  to a fine paste.
  • Heat some oil in a nonstick frying pan then add cumin/jeera.
  • Once cumin starts  to splutter, add the turmeric powder and salt.
  • Now add ginger chilli paste, tamarind pulp, jaggery mix well and cook it for some time, now add blanched cauliflower and mix it well, cook this in a slow flame.
  • Once it is  cooked,  garnish with chopped coriander leaves and serve it hot.
  • This curry goes well with rotis.


      Tags:  Cauliflower Allam Karam kura, Allam Pachimirchi Karam Kura, Cauliflower Aloo Allam karam kura,  phool gobi Adrak Ki sabzi, Gobi Allam Karam Kura,

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