Cauliflower and/or carrot pickle

This is a ready to serve pickle. Can be preserved in refrigerator for at the max 1 week. Cauliflower should be very fresh.

1. Cauliflower and/or carrot (cut into small pieces) 2 cup
2. Chilli powder 2 tea spn
3. Lemon juice 1 tbl spn
4. Asafoetida(hingu) 1/2 inch piece or 1/4th tea spn powder
5. Ginger(cut into small pieces) 4 inch piece
6. Green chillies(cut into small pieces) 2
7. Salt As per taste

Wash the cauliflower and/or carrot (ie, cauliflower alone or carrot alone or cauliflower and carrot both can be used for this recipe) in water and dry it on paper for half an hour. Add all other ingredients and mix well. Serve.

Serves : 6
Preparation time : 15min

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