Channa Masala serve with rice/roti/Biryani/Pulav/Parata etc…


1 Bowl cooked chickpeas(Gorbanzo Beans)/1 Can
1 onion, chopped
2 tomato, chopped
2 pieces Cinnamon
2 green cardamom
1 & 1/2tbs garlic pieces
1& 1/2tbs ginger pieces
1/2tbs red chili powder(or to taste)
1/4tbs turmeric powder
1/2 tbs garam masala powder
2 tbs oil
Salt to taste

1/4Cilantro: Chopped.
1Onion small: Cut into wedges.
1Tomato: Cut into wedges.

If using Fresh Beans soak it overnight. Pressure cook with a tea bag.
Discard the tea bag & keep the beans aside .
1. Heat oil in a pan add Cinnamon, green cardamom, fry for a min.
2. Now add chopped onions and ginger, garlic fry it will turn
into golden brown .
3. Add tomatoes,salt, turmeric mix well.
4. Take 5 to 6 tbs chickpeas make a paste. Add the paste into pan
and fry on medium heat until golden brown.
5. Add the chickpeas & 1/2 Cup of water & let it cook till it
reaches the boiling point.
6. Add the garam masala. Stir well and cook over medium heat for 5-7 minutes.
7. Finally add lemon juice . Garnish with Cilantro,Tomato & Onion before Serving.

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