Chicken Burrito Bowl

I was craving Chipotle, but alas, there is no Chipotle within easy reach of where I live. So, I decided to scour the fridge to see if I could come up with something that would be similar. Turns out that I had no lettuce which really wasn’t vital, but I also had no tortillas! Well, that didn’t stop me. I still made the filling for the burrito, making what Chipotle calls a “burrito bol”. It turned out pretty well, and I particularly enjoyed the marinade I made for the chicken.

Chicken Burrito Bowl
Serves 3 people for dinner

Ingredients For the Rice
1 cup of basmati rice
2 cups of water
Juice of one lime
1 tbsp of canola oil
1/2 tsp of salt
Handful of cilantro, finely chopped

Ingredients for the Pico de Gallo
2 medium sized tomatoes, diced
1/4 of a red onion, finely chopped
1 jalepeno, finely chopped
1 large handful of cilantro, finely chopped
Salt to taste

Ingredients for the Chicken
2 chicken breasts, sliced in half horizontally
1 tsp black pepper
1 tsp dried oregano
2 tsp cumin powder
1/2 tsp cayenne powder
1/4 of a red onion
6 garlic cloves
1 tbsp canola oil
1/2 tsp salt

Other Optional Ingredients
Black beans
Cheese
Guacamole
Lettuce
Sour Cream
Tabasco/other hot sauces

This recipe is very simple, especially with the help of a Cuisinart. Take all the ingredients for the chicken, except the chicken itself and blend them together in the Cuisinart. Spread the mixture over both sides of the chicken and marinade for at least one hour. When it comes time to cook the chicken, grill it on a hot grill, or in a fry pan (add a dash of oil to a fry pan so that the chicken doesn’t stick) for about 2-3 minutes on each side. Cut the chicken into slices and serve hot.

For the salsa, simply combine all of the ingredients in a bowl. For the rice, I used a rice cooker, so that just involved putting everything, aside from the cilantro, into the cooker and hitting the “cook” button. Just before serving, I carefully stirred in the cilantro, without crushing the rice.

I mixed in some low sodium black beans, cheese, and red and green tabasco sauces with my rice, salsa and chicken. This is a great dish for guests because everyone can customize their bowl. Now I can make delicious burritos at home and not pine over the lack of Chipotle in my area!

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