So, I would not say that these fajitas are necessarily the most authentic; it’s just my interpretation of a mainstream dish.
These fajitas are great if you are having friends over… you can prep everything ahead of time and just grill the chicken at the end.
Serves 4 people (2 fajitas each)
2 chicken breasts, boneless and skinless
1 green pepper, sliced into thin strips
1 red onion, sliced
Salsa (homemade or store bought)
2 cups grated cheese (I use a Mexican blend)
1 package of tortillas (any variety will do)
1 tomato (optional)
Sour cream (optional)
Cilantro, finely chopped (optional)
Lime wedges (optional)
1 tsp turmeric
1 tsp cayenne pepper
1 tbsp garlic powder
1 tsp cumin powder
1 tsp salt
Mix turmeric, cayenne pepper, garlic, cumin powder and salt together. Cover this mixture evenly over the chicken breast and let marinade for 20 minutes.
In the meantime, grill the green pepper and red onion so that it is slightly softened and charred. This should be done in a nice hot pan or on a grill pan and should only take about five minutes.
Cook the chicken breast on a hot grill. It should take a couple minutes on each side. Slice the thick part of the chicken breast to see if it is cooked. Remove from heat once cooked and slice chicken into strips, garnishing with cilantro if desired.
You can create an assembly line of all of the ingredients. Heat the tortillas either on a warm pan on the stove, in the oven, or for 10-15 seconds each in the microwave.
Let guests assemble their fajitas to their liking. It’s a fun way for guests to be able to customize their meal. If you have vegetarians/vegans you could also grill some zucchini, eggplant or tomatoes; all of these would be a welcome addition to any fajitas.