Chicken Kadai

Recently I have been trying my luck with chicken dishes as well. When I was preparing this one, I thought it might not come well. But the end result was good. Our guest for that day, who was a hard-core non-vegetarian, liked it very much.

1. Chicken ½ kg
2. Onion 1
3. Coriander leaves 3-4 strands
4. Garam masala 1 tea spn
5. Red chilli powder 1 tea spn
6. Coriander powder ½ tea spn
7. Jeera powder ½ tea spn
8. Turmeric powder a pinch
9. Ginger-garlic paste 1 tea spn
10. Oil/ghee 1 tbl spn
11. Salt

Heat ghee/oil and fry finely chopped onions and ginger-garlic paste till onions turn slightly brownish. Add chicken pieces and all other ingredients (except coriander leaves). Cover and cook till water is absorbed and chicken is cooked thoroughly. Garnish with chopped coriander leaves and serve hot.

Serves : 4
Preparation time : 30min

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