Wash 16 pieces of chicken and add in 1 tbsp ginger garlic paste, ½ tsp red chili powder, 1 tbsp lemon juice and some salt. Marinate it for half an hour. chop 6 green chilies and 6 black pepper corn. Take some oil in the wok, add in chicken pieces and deep fry them till they are golden brown. Take them out and keep them on a tissue paper. Take a separate wok and add in 2-3 tbsp oil, chopped green chilies, black pepper and 1 cup tomato puree. Add in fried chicken cook for 5 minutes and dish it out. Garnish it with 1 chopped green coriander and serve.