Chikkudukayi / Chapradavarekai fry


Chikkudukayi / Chapradavarekai – 1lb
Roasted Chana(Kadle) – 2tbs

Coconut – 2tsp
Garlic – 8 to 10
Turmeric Powder – 1/4tsp
Red chilies – 4
Chopped coriander – 1tbs

Mustered seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Chop Chikkudukayi / Chapradavarekai. Pressure cook with one whistle. Let the cooker gets cool.
Prepare seasoning with mustered seeds, jeera, curry leaves, Asifotida When Mustered seed stops spluttering add garlic.
Squeeze Chikkudukayi / Chapradavarekai using your palm, try to take out all water and then add to the seasoning and fry on Medium flame for 3 to 5 min.
Powder Roasted Chana, Coconut, 1 Garlic, turmeric powder, red chilies.
Add ground powder to Chikkudukayi / Chapradavarekai and cook for few min.

Garnish with chopped coriander.

Serve hot with Jowar Rotti / Rice.

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