1. Chicken(Boneless) 1/2 kg
2. Onion(finely chopped) 1 large
3. Coriander powder 1 tea spn
4. Chilli powder 1 tea spn
5. Curd 2 tbl spns
6. Ginger-garlic paste 1 tea spn
8. Coriander leaves
Cut the chicken into big cubes. Marinate with curd, ginger-garlic paste. Keep aside for 30 minutes.
Heat oil and fry onions till onions turn slightly brownish. Add marinated chicken. Fry for 2 minutes. Add chilli powder, salt, a little water. Cover & cook. When almost done, add coriander powder and cook till completely done. Garnish with coriander leaves and serve hot.
Serves : 5
Preparation time : 30min