Corn Meal – 1 cup
Boiled and mashed Potato – 1
Salt to taste
Chopped Palak/Methi Leaves – 1/2 cup
Milk – 1/2cup
Oil – 2 tbsps
Ghee as required
1. Take Corn meal in a bowl, add mashed potato, Chopped Palak/Methi Leaves, salt, and sufficient milk and knead into a dough. Cover and set aside for fifteen minutes.
2. Divide the dough into eight equal portions. Roll into balls. Roll the balls in dry all purpose /maida flour and roll out into medium thick paranthas.
3. Heat a tawa and place a parantha on it. Cook on medium heat for two minutes. Turn and apply ghee on the cooked side. Turn again and apply some more ghee on the other side too. Cook till both sides turn a golden brown.
4. Serve hot with onion chutney.