If you have an ice cream churner, try this recipe. Serve this ice cream with chocolate shavings or incorporate chocolate chips into the ice cream itself. Alternatively, serve it as an accompaniment to something tropical… I served it with a passion fruit mousse. The acidity of the passion fruit, and the sweetness of the ice cream, balanced each other out nicely.
Makes 6-8 servings
200ml coconut milk
300ml whipping cream
100g caster sugar
Place the sugar in the coconut milk and milk over low heat until the sugar is fully dissolved; allow to cool. Combine all the ingredients. Place on ice cream machine. Once churned, place in air tight container in the freezer, allow to fully freeze, and then use as necessary.