Crispy Bhindi fry

1. Bhindi(Okra) 1/4 kg
2. Besan (chick pea flour) 1 table spn
3. Rice flour 1 tea spn
4. Chilli powder 1 tea spn
5. Tamariand pulp Half tea spn
6. Turmeric a pinch
7. Garam masala Half tea spn
8. Oil
9. Salt

Cut bhindi into thin long pieces. Heat oil and all other ingredients. Fry till bhindi is cooked. Serve hot.

Serves : 2
Preparation time : 15min

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