Dal Fry

Ingredients:
Toor Dal – 1 cup
Finely Chopped Onion – 1/2
Garlic – 4
Chopped Tomato – 1small
Green Chili – 2
Turmeric Powder – 1/4tsp
Lime – 1
Chopped Coriander – 2tbs
Salt to taste

Seasoning:
Mustard seeds – 1 tsp
Jerra / Cumin- 1tsp
curry leaves – 6
Oil – 1tsp

Method:
Take toor Dal wash and set aside.
Heat oil in pressure cooker add mustard seeds, cumin, onion and garlic. Fry well on a low heat, add tomato and green chilies now add Toor Dal with a cup of water, add turmeric and salt, Cover and pressure cook.
When pressure cooker gets cool open the lid finish by squeezing a lime and chopped coriander

Serve hot with Rice / Chapathi

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