Egg and Veg Fried Rice

A lazy evening, I did not want to cook anything. I thought of preparing something easy-to-do, healthy and tasty dinner. I had a lot of different vegetables in the refrigerator. So this was the final result.

I cannot say that, this is authentic fried rice, because I used whatever came to my mind at that time.

Basmati rice 1 cup
Vegetables (corn, yellow pepper, green beans, carrot, onion) 1 cup
Green chillis 3
Cloves 3
Cinnamon 1″ piece
Soya Sauce 1 tea spn
Vinegar 1 tea spn
Eggs 2
Pepper powder 1/2 tea spn
Sugar 1/2 tea spn
Ghee/Butter 1 tbl spn

Cook rice with a drop of oil and salt in a vessel. Drain excess water and keep aside.
Heat butter and add cloves, cinnamon, green chillis. Fry for a minute. Add vegetables, salt(since salt is added to rice already, add little salt to vegetables) and fry till they become little soft(should not cook completely).
In another pan, scramble eggs till they are done.
Add eggs, cooked rice, pepper, sugar, soya sauce and vinegar to the fried vegetables and mix well. Cook for 2-3min.
Serve hot with tomato ketchup.

Serves : 2
Preparation time : 20min

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