Egg burgi (with a difference)

Who doesn’t know egg burgi? It is the easiest dish anybody can make. But this one is a little different. Not the normal egg burgi. Thanks to Kundutayi for this one.

1. Eggs(Boiled) 4-5
2. Onion 2
3. Green chillis 4
4. Turmeric A pinch
5. Coriander leaves 3-4 strands
6. Oil or ghee 1 tea spn
7. Chicken masala or garam masala 1 tea spn
8. Curry leaves 5-6
9. Mustard seeds 1/4 tea spn
10. Salt

Cut the eggs into small pieces. Heat oil/ghee & add mustard seeds. When they start spluttering, add curry leaves and green chillis. Add finely chopped onion & fry till they turn brownish. Then add egg pieces, salt, turmeric, chicken masala(or garam masala). Cook for 5minutes. Garnish with coriander leaves. Serve hot with chapathi or rice.

Serves : 4
Preparation time : 30min

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