Egg Curry – 1


Ingredients:
1. Eggs (boiled) 4
2. Coconut 1 cup
3. Onion 1
4. Tomato 1
5. Fennel seeds (Soamp) 1 tea spn
6. Coriander seeds 1 tea spn
7. Cloves 4-5
8. Cinnamon 1 inch piece
9. Coriander leaves
10. Salt
11. Oil

Method:
Heat oil. Add cloves, cinnamon, coriander seeds, fennel seeds, red chillies, half onion pieces, half tomato pieces. Fry till onion turns to red. Add coconut. Fry for 3-4min. Grind.
Heat oil, fry remaining onion. When they turn slightly reddish, add ground masala. Add Salt.When the masala starts boiling, add tomatoes and eggs cut into 4 pieces. Cook till tomatoes are tender. Garnish with coriander leaves. Serve with chapati or rice.

Serves : 3
Preparation time : 25min

More about victornzekwu

Leave a comment

Your email address will not be published. Required fields are marked *