Egg curry – 2

1. Boiled Eggs 5
2. Onions 2
3. Tomatoes 4
4. Chilli powder 2 tea spns
5. Chicken masala or garam masala 1 tea spn
6. Mustard seeds 1/4 tea spn
7. Jeera 1/4 tea spn
8. Coriander leaves
9. Salt
10. Oil

Heat oil and add mustard & cumin seeds. When they start spluttering add finely chopped onions. Fry till onions turn slightly brownish. Add finely chopped tomatoes (or cooked and mashed tomatoes). Fry till oil seperates. Then add sufficient water, chilli powder, chicken masala(or garam masala), salt. Cook for 5 minutes. Put eggs(put some slits on eggs so that the masala reaches inside of the egg). Cook for 2-3 minutes. Garnish with coriander leaves. Serve hot.

Serves : 4
Preparation time : 30min

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