Egg green-masala fry

1. Bollied eggs (cut into half lengthwise) 3
2. Ginger 1 inch piece
3. Garlic 3-4 cloves
4. Coriander leaves 6-7 strands
5. Onion 1
6. Green chillies 2-3
7. Rice flour 1 tea spn
8. Salt as per taste
9. Oil

Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.

Serves : 2
Preparation time : 15min

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