Egg Patia

I like any egg dish. This is one of the easy dishes from my Pachi. She prepares this in those innumerable dinner parties at their home. A delicious dish with minimum work.

Usually this can be served with chapathi or roti or rice. I prepared it with Jawar roti recently and it was equally good.

1. Eggs 5
2. Onion 2
3. Green chillies 3-4
4. Pepper powder 1/2 tea spn
5. Coriander leaves 4-5 strands
6. Oil/ghee 3 tea spns
7. Salt as per taste
Heat oil or ghee, add green chillies(slit into halves) and finely chopped onion. Fry till onions turn slightly brownish. Add half the coriander leaves and a little salt. Spread out the onions so that it covers the full pan. Break eggs and add on the onions. (There should be a thick layer of eggs on the onion layer). Sprinkle coriander leaves, pepper powder and salt. Cook covered until eggs are completely cooked. Cut into pieces and serve hot.

Serves : 3
Preparation time : 15min

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