Egg Patia


I like any egg dish. This is one of the easy dishes from my Pachi. She prepares this in those innumerable dinner parties at their home. A delicious dish with minimum work.

Usually this can be served with chapathi or roti or rice. I prepared it with Jawar roti recently and it was equally good.

Ingredients:
1. Eggs 5
2. Onion 2
3. Green chillies 3-4
4. Pepper powder 1/2 tea spn
5. Coriander leaves 4-5 strands
6. Oil/ghee 3 tea spns
7. Salt as per taste
Method:
Heat oil or ghee, add green chillies(slit into halves) and finely chopped onion. Fry till onions turn slightly brownish. Add half the coriander leaves and a little salt. Spread out the onions so that it covers the full pan. Break eggs and add on the onions. (There should be a thick layer of eggs on the onion layer). Sprinkle coriander leaves, pepper powder and salt. Cook covered until eggs are completely cooked. Cut into pieces and serve hot.

Serves : 3
Preparation time : 15min

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