Egg pepper

Ingredients:
1. Eggs Boiled 3
2. Pepper powder 1/2 tea spn
3. Turmeric a pinch
4. Salt
5. Ghee

Method:
Put slits on eggs(not very deep, slits are only for masala to reach the yellow part) . Heat ghee in a pan. (On a low flame) Add all other ingredients and egg. Mix till egg gets a coating of masala from all sides. Serve hot.

Serves : 2
Preparation time : 10min

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