Garlic Chutney (Losney chutney)

This is a very famous chutney in North Kanara. My mother prepares this with coconut dosa(soyi polo) or rice roti(alayle pita rotti). But some people make this with simple dosa or as a side dish with rice.

1. Garlic 4-5 flakes
2. Coconut 1/2 cup
3. Red chillies 4-5
4. Tamarind 1/2 inch piece
5. Oil

Heat oil and fry garlic till brown (always remove the skin before frying garlic. Otherwise the garlic may splutter. My neighbour had serious burns on her face due to this). This step has to be done with extra care since the oil may catch fire sometimes.
Grind the fried garlic withe coconut,red chillies,tamarind,coconut and salt.
Serve chutney with hot dosa.

Serves : 4
Preparation time : 10 min

More about victornzekwu

Leave a comment

Your email address will not be published. Required fields are marked *