1. Gobhi or babycorn cut into pieces 1 cup
2. Besan(Channa flour) 2 tea spns
3. Maida or Corn flour 2 tbl spns
4. Ginger garlic paste 1 tea spn
5. Onion(finely chopped) 1 big
6. Chilli powder 1 tea spn
7. Green chilli 1
8. Tomato Sauce 1 tbl spn
9. Soya sauce 2 tea spns
12. Coriander leaves
Mix the flours with chilli powder, 1/2 spn ginger-garlic paste, t spn soya sauce, mix well with little water and salt. Dip cauliflower(or babycorn) in this mixture(there should be a coating of the mixture on the vegetable) and deep fry in oil.
Heat oil and fry remaining ginger-garlic paste, onions, chilli pieces till onion turns slightly brownish. Add remaining soya sauce and tomato sauce. Mix 1 tea spn maida or cornflour in water and add this to fried onions. Finally add the fried vegetable, mix well. Garnish with coriander leaves. Serve hot.
Serves : 2
Preparation time : 25min