Green Paratha


I always liked the green colored rotis/parathas. I had seen them in one of my friend’s lunch box. Recently I tried to make them(though the procedure and taste was completely different), they were delicious. I served it with Masala Dahi.

Ingredients:
Wheat Flour 2 cup
Palak(Spinach) leaves 1 Cup
Ginger 1″ piece
Green Chillies chopped 5 Nos
Corriander leaves 1/2 cup
Jeera 2 tsp
Salt

Method:
Mix all the ingredients(except flour) and blend it in a mixer to a fine paste. Mix this mixture with the wheat flour and oil, knead till the dough is smooth and soft.
Make medium size balls of the dough, roll it. Fry paratha on tava, apply ghee on both sides.
Serve hot.

Serves : 5
Preparation time : 20min

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