Green peas Pulav (Matar pulav)

1. Basmati rice 2 cups
2. Green peas 1 cup
3. Onions 2
4. Cloves 4-5
5. Cinnamon 1″ stick
6. Green chillies 4-5
7. Garam masala powder 1 tea spn
8. Ghee or oil 2 tbl spns
9. Water 5 cups
10. Salt
11. Coriander leaves

Heat oil in a pan and add cloves and cinnamon. Then add chillies, onions and fry till onions turn brown. Add rice and fry for 2 min. Add peas, salt. Fry for 2-3 mins. Add water,cover with lid and cook. When half cooked, add garam masala (If added before, the smell goes off by the time pulav is cooked). When cooked, garnish with coriander leaves.

Serves : 4
Preparation time : 30min

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