Gurellu / Niger / Nyjer Powder


Ingredients:
Gurellu / Niger / Nyjer – 1cup
Garlic – 4
Red chillies – 5
Oil – 1/2tsp
Salt to taste

Method:
Dry Fry Gurellu / Niger / Nyjer for 4 to 5 min, when it starts spluttering turn off the flame.
Fry Red Chili with little oil.
Powder red chili, garlic and salt then add Gurellu / Niger / Nyjer and make powder.

Gurellu / Niger / Nyjer Powder can be served with Rice / Chapathi and can be used for some curries.

More about victornzekwu

Leave a comment

Your email address will not be published. Required fields are marked *