White fleshed boneless fish – 500 gm
Lemon juice – 3/4 tbsp
Red chilli powder – 3/4 tbsp
Ginger paste – 3 1/2 tsp
Garlic paste – 1 1/4 tbsp
Vinegar – 1/4 cup
Besan/chickpea flour – 3/4 cup
Carom seeds/Ajwain/Omam – 3/4 tsp
Egg – 1
Thick yogurt – 1/4 cup
Rice flour – 1 tbsp
Chaat masala – to sprinkle
Marinate fish with lemon juice, red chilli powder, ginger paste, and garlic paste. Keep this for 20-25 minutes.
Make a paste by mixing vinegar, besan, carom seeds, egg, yogurt, and rice flour. Dip the marinated fish pieces in this paste and coat it well with the paste.
Deep fry till golden brown. Serve fish fry with a sprinkling of chaat masala, good squeeze of lemon, onion rings, and coriander leaves.