Harpal’s Amritsari Macchi/Fish Amritsari

White fleshed boneless fish – 500 gm

Lemon juice – 3/4 tbsp

Red chilli powder – 3/4 tbsp

Ginger paste – 3 1/2 tsp

Garlic paste – 1 1/4 tbsp

Vinegar – 1/4 cup

Besan/chickpea flour – 3/4 cup

Carom seeds/Ajwain/Omam – 3/4 tsp

Egg – 1

Thick yogurt – 1/4 cup

Rice flour – 1 tbsp

Chaat masala – to sprinkle

Marinate fish with lemon juice, red chilli powder, ginger paste, and garlic paste. Keep this for 20-25 minutes.

Make a paste by mixing vinegar, besan, carom seeds, egg, yogurt, and rice flour. Dip the marinated fish pieces in this paste and coat it well with the paste.

Deep fry till golden brown. Serve fish fry with a sprinkling of chaat masala, good squeeze of lemon, onion rings, and coriander leaves.

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