Hase Huli / Pachhi Pulusu

Tamarind Paste – 2tsp
Jagary Powder – 1tsp
Red Chili Powder – 1/2tsp
Roasted Til Powder – 1tsp
Roasted Peanut Powder – 1tsp
Sambar Powder – 1/4tsp
Chopped Onion – 2tsp
Salt to taste
Chopped Coriander – 1tbs
Water – cup

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp

Curry leaves: 6
Oil: 1tbs
Method:Prepare seasoning and keep it aside.
Mix all the ingredients to water and garnish with seasoning.

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