Hung Curd Bread Triangles

Wheat Bread Slice – 10
Ginger – 1/2′
Green Chili – 2
Jeera /Cumin – 1/4tsp
Curry Leaves – 6 leaves
Coriander Leaves – 4sticks
Mint Leaves – 2sticks
Hung Curd / Sour Cream – 3tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp

Curry leaves: 6
Red Chili pieces – 8
Oil: 2 tbs

Grind all the ingredients except wheat bread.
For each bread slice take out the sides and on 5 slices spread the ground sour cream and close the slice with the remaining slices. (Like a sandwich in between sour cream) Take a sandwich slice and cut into 2 triangles and again into 2 more triangles,(each sandwich into 4 triangles) repeat this to all the slices and let it set for few seconds mean while prepare seasoning in a wide pan. When mustard seeds starts spluttering arrange all the triangles in the pan and toast on both the side until you see some brown specs on each side.

Serve Hot

For Gestational Diabetes(for US residents): Multigrain Oroweat bread has very less carbs

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