Instant Cabbage Pickle

Finely Chopped Cabbage – 1/2cup
Turmeric Powder – 1/4tsp
Red Chili Powder – 1/2tsp
Roasted Mustard Seed Powder – 1/4tsp
Roasted Methi Seed Powder – 1/4tsp
Lemon Juice – 2tsp
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp
Curry leaves: 6
Oil: 1 tbs

Prepare seasoning and keep it aside.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Cabbage Pickle can be stored for a week.

More about victornzekwu

Leave a comment

Your email address will not be published. Required fields are marked *