Instant Mango Pickle

Finely Chopped Mango – 1/2cup
Turmeric Powder – 1/4tsp
Red Chili Powder – 1/2tsp
Roasted Mustard Seed Powder – 1/4tsp
Roasted Methi Seed Powder – 1/4tsp
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp
Curry leaves: 6
Oil: 1 tbs

Prepare seasoning and keep it aside.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Mango Pickle can be stored for few week.

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