Jeera rice

1. Basmati rice 2 cups
2. Onions 2
3. Cumin seeds 2 tea spns
4. Ginger-garlic paste 1 tea spn
5. Coriander leaves 4-5
6. Green chillies 4-5
7. Ghee 2 tbl spns
8. Water 5 cups
9. Salt

Heat oil in a pan and add cumin seeds. When they start spluttering, add ginger-garlic paste, green chillies and onions. Fry till onions turn slightly brown. Add rice and fry for 2mins. Add water and salt. Cover and cook. Garnish with coriander leaves.

Serves : 4
Preparation time : 30min

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