Jinga Masala ( Prawns Curry Dry )

Ingredients :
1/2 kg prawns, shelled and deviened
2 large onions, finely chopped
3 ripe tomatoes, pureed
1 stem curry leaves
1 tblsp ginger garlic paste
1 tsp cummin powder
3 Cloves chopped garlic
1/2 tsp Mustard seeds
1/2 tsp Black pepper powder
1 tsp corriander powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
1/2 tsp turmeric
1 cup water

prawn masala curry  jhinga masala
Making Jhinga Masala:

  • Heat oil in a wok add mustard seeds and add the curry leaves
  • Now add the onions and saute until golden brown/add ginger garlic paste .
  • Add chopped garlic , tumeric powder, chilli powder, corriander powder, cumin powder and garam masala powder and fry for 3 to 5 mins.
  • Now add the tomato puree and add half tsp tamarind paste and pepper powder.
  • Saute till the oil gets separated.
  • Now add some water and let boil
  • Add the prawns now and cook covered untill done
  • Serve garnished with chopped coriander

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