Asian Recipes Blog

Water – 1cup
Sugar – 3/4 cup / Artificial sweetener – 1/4cup
Saffron – few string(optional)
Ghee – 4tbs

Method:

Shallow fry Cashew nut, Raisin, Almond, Raisin with ghee separately and keep it aside.

Fry Rava with little ghee for few min then add 1 cup water and milk and cook for 5 to 10 min, Once rava becomes soft add sugar and mix well for few min.
Garnish with nuts and saffron.