Maddur Vada

Recipe here 

Ingredients
1. Rice flour                  –  1 cup
2. Maida                       –  1/2 cup
3. Rava                        –  1/2 cup
4. Chilli powder             –    1/2 tsp
5. Salt as needed
6. Onion chopped          – 1 cup
7. Cumin seeds             –  1/2 tsp
8. Green chilli chopped        – 2 Nos.
9. Curry leaves chopped      – 2 tbsp
10. Grated coconut             –  2 tbsp
11. Ginger chopped             -1 piece
12. Asafoetida                    – 1/4 tsp
13. Oil                                – 2 tbsp

14. Water as needed 

Oil for deep frying


Method
Mix all  ingredients from 1 to 14 to make a dough (similar to chapati dough). Now make balls out of the dough, flatten it with hands to the required size of the vada. 


Heat oil in a wok, deep fry till it gets golden brown color.



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