Mango Ginger Pickle


Mango Ginger – 1/4lb
Red Chili Powder – 1tsp
Lemon Juice – 4tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp

Curry leaves: 6
Oil: 1 tbs

Prepare seasoning and keep it for a while.
Peel and Finely Chop Mango Ginger(Mavinakai Shunti / Mamamidikai Allam). using food processor / knife then add red chili powder, salt, lemon juice and mix seasoning.
Let it set for 3 to 4 four hours.
Serve Mango Ginger Pickle with Rice

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