Masala Bread

This is one more of those “Easy to make” dishes of pachi. A good dish for a breakfast. Its very healthy too with the vegetables. Instead of the tomato, onion mixture which I have mentioned below. Previous days left over subjis also can be used. Beleive me it gives a different taste.

1. Bread slices 5
2. Onions 2
3. Tomato 1
4. Chilli powder 1 tea spn
5. Egg(Optional) 1
6. Cream 1 tea spn
7. Rava(Sooji) or Bread crums 2 tbl spns
8. Garam masala 1 tea spn
9. Coriander leaves 4-5 strands
10. Butter/ghee 1 tbl spn
11. Salt

Mix finely chopped onions, finely chopped tomatoes, finely chopped coriander leaves, chilli powder, garam masala, egg(optional), cream, Rava(or bread crums) and Salt.
Take one tbl spn of the above mixture and apply to bread (on only one side), keep ½ tea spn of ghee or butter on it and fry on tava(the side having masala should be facing down). After 2-3 minutes, turn the bread. Fry for 2 more minutes. Serve hot with tomato sauce.

Serves : 2
Preparation time : 15min

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