Mehti Potato Curry

Potato – 1 lb
Chopped Methi Leaves – 1cup
Roasted Peanut – 2tsp
Daniya Jeera Powder- 1/2tsp

Garlic – 6
Turmeric Powder – 1/4tsp
Red chilies – 4
Chopped coriander – 1tbs

Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Prepare seasoning then add garlic after a min add Potato and methi leaves and fry for few min, and then add half cup water then cook for few min until Potato gets tender.

Powder peanuts, daniya jeera powder, red chili powder, turmeric powder,
Add ground Powder to cooked Potato curry and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice

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