Menthak Mirumu / Methi Fry

Methi Leaves – 2 bunch
Finely Chopped Onion – 1/2cup
Garlic – 6

Turmeric Powder – 1/4tsp
Red chilies – 1/2 tsp
Daniya powder – 1/2tsp
Coconut Powder – 1tbs
Jagary – 1tsp
Salt to taste

Seasoning:Mustard Seeds – 1tsp
Cumin / Jeera – 1 tsp
Curry leaves – 6
Asifotida according to taste
Oil: 2 tbs

Chop Methi leaves.
Powder coconut, daniya powder, red chili powder, jagary and salt.
In a pan heat oil add mustard seeds, jeera, curry leaves, Asifotida When mustard seeds stops spluttering add garlic, onion and Chopped methi leaves after few min and keep frying for 5 to 6 min and add ground powder and fry until methi leaves gets tender. close the lid if required, it might take around 5 to 10 min.

Serve hot with Chapathi / Rice

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